New Orleans Restaurant Cookbook Vintage 1984

Ella & Dick Brennan The Commander's Palace New Orleans Cookbook Text by Lynne Roberts Illustrations by Arthur Shilstone Vintage 1984 Hard Cover with Dust Jacket 9" X 7.5" X .75" 206 pages Very Good Condition Inscription on Front Fly Leaf (See Photo) - No Other Writing or Marks in Book Fantastic Restaurant Cookbook A One Hundred year old Restaurant in the Heart of New Orleans Located in the Garden District. It serves New Orleans Regional American cuisine also know as “Haute Creole” Recipes Include drinks, appetizers and soup, salads, seafood, chicken and game, beef and veal, and desserts and coffees. Featured are recipes of New Orleans favorites - such as Shrimp Remoulade, Seafood gumbo, Oysters Rockefeller, Trout Amandine, & Pompano en Papillotte. The Authors, Ella & Dick Brennan, are brother and sister. They are part of the famous Brennan family who started Brennan’s restaurant in the French Quarter of New Orleans. This book should be a welcome addition to the cookbook library of anyone interested in fine Southern cuisine