NWT Hardcover Book New York Sweets: Sugarhound's

Each chapter walks through a different neighborhood, giving a sense of the melting pot of flavors that can be found only in New York—from apple strudel and baklava to turron and zabaglione. The recipes reveal the secret techniques behind such delights as Cherry Brownies (Baked), Crack Pie (Milk Bar), Icebox Pie (Billy’s), Macarons (Payard), and Crème Brûlée Doughnuts (Doughnut Plant). As in other realms of culture, so many trends start in New York.