NWT Baking an Impact Cookbook Small Changes For More Sustainable Baking G. Meli

Discover sustainable baking with the 'Baking an Impact' cookbook by . Featuring a sleek black dust cover, this book offers small changes for more sustainable baking. New with book jacket Smoke free home There is joy in pastry-the way chocolate melts on your tongue, or the transcendence that comes from a perfectly ripe berry. But the beauty of creating decadent sweets comes with a responsibility to use your ingredients thoughtfully, with care for your community and the Earth itself, In Baking an Impact, we can learn how to do good while still eating well. the creative use of otherwise discarded foods at a micro-level for home bakers, guiding you through simple ways to make the very most of local, sustainable ingredients. With 100 new recipes for every level, readers will use classic baking and pastry techniques to pair traditional ingredients like chocolate, wheat flour, and cream, with some common recipe by-products you may overlook, like banana peels, soured milk, and used coffee grinds. You will also learn about alternative ingredients and why they may be more sustainable and nutritious options, exploring nut flours, whole grains, and homemade vinegars. Each recipe is accompanied by a full color photograph to In this book, Chef Genevieve Meli explores inspire all bakers to embrace decadence in both flavor and presentation.