NWOT: Williams-Sonoma Set of 3 Cookbooks: Wine and Food, Appetizers

Take on some new culinary experiences with this set of three hardcover food and drink guides by Williams-Sonoma. Includes books on wine/food, chicken and appetizers. Beautifully photographed, larger print type, easy-to follow-recipes. "Wine & Food: A New Look at Flavor," by Joshua Wesson. A guide to pairing 50 delicious recipes with your favorite wine styles. 2007. First printing. 175 pages. Hardcover. In excellent condition. Originally $29.95 "New Flavors for Chicken," by Rick Rogers and Chuck Williams. Full of classic recipes redefined and divided into "bold,": "fresh" and "unexpected" sections. 2008. First printing. 160 pages. Hardcover. NOTE CONDITION: The last 30 pages or so of "Chicken" have completely dried, light-colored water stains in the upper part of the pages. It is mostly in the index section and does not make any of the words unreadable or impact photos. Originally $22.95 "New Flavors for Appetizers," by Amy Sherman and Chuck Williams. Full of classic recipes redefined and, like "Chicken," is divided into "bold," "fresh" and "unepexcted" sections. 2008. First printing. 160 pages. Hardcover. Originally $22.95. Original cost of the set: $75.85. Always open to offers.