Mushroom: 80 Recipes Celebrating Remarkable Mushrooms -- Claire Thomson

<p><b>Best-selling author and professional chef Claire Thomson presents 80 nourishing recipes with mushrooms as the star of the show.</b> <p/> Mushrooms are so versatile and packed with nutritional goodness. With so many different varieties to choose from, all with their own unique taste, they add umami and a depth of flavour to every dish. <p/> In the companion cookbook to Claire's award-winning <i>Tomato</i>, she draws inspiration from across the globe, showcasing recipes that will give you the confidence to cook with mushrooms time and time again. From a tasty Mushroom, Feta & Mint Gozleme and a warming Mushroom Biriyani to an elegant Mushroom & Asparagus Galette and an oozing Mushroom Gorgonzola Burger, in <i>Mushroom</i> there are recipes for every occasion and every mood. </p><br><br><b>Author:</b> Claire Thomson<br><b>Publisher:</b> Quadrille Publishing<br><b>Published:</b> 09/09/2025<br><b>Pages:</b> 208<br><b>Binding Type:</b> Hardcover<br><b>Weight:</b> 1.80lbs<br><b>Size:</b> 9.84h x 6.93w x 0.94d<br><b>ISBN:</b> 9781837832699<br><p><b>About the Author</b><br><b>Claire Thomson</b> is a chef, food writer, and a constant source of family-cooking inspiration to her 200,000 Instagram followers. Claire has written for the <i>Guardian</i>, <i>Telegraph</i>, <i>BBC Good Food Magazine</i> and <i>Delicious</i> and is a Guild of Food Writers award winner for <i>Tomato</i>. She has appeared on BBC1's <i>Saturday Kitchen</i>, Channel 4's <i>Sunday Brunch</i> and BBC Radio 4's