Mrs Billy Yanks Receipt Book Cooking On The Home Front 1861-1865 By Mitchell

This historical recipe collection provides insights into culinary practices during the Civil War era. Authored by Patricia B. Mitchell, it offers a glimpse into the domestic life of the 1860s, featuring authentic recipes and informative narratives. Ideal for historians, culinary enthusiasts, and collectors interested in period-specific cooking methods and cultural history. • First published in 1993 • Includes authentic Civil War era recipes • Softcover format • Historical and cultural context provided • Illustrations by Dover Publications, Inc.