Molecular Gastronomy By Molecule-R Book

The science of cooking! Fascinating look at the science behind 40 spectacular recipes. Food science to stimulate your culinary awareness. Illustrated tips and tricks to facilitate home experimentation and 40 spectacular recipes to wow your guests. In excellent used condition. Like new. Very light wear on the spine. Hardcover. 2013. 160 pages. 8.5 x 0.75 x 10.25 inches