Milk & Dairy Products in Human Nutrition: Production, Composition & Health 2013]

A comprehensive reference on milk and dairy products in human nutrition, this book explores the production, composition, and health aspects of these foods. It delves into a wide range of topics related to milk production and human health, mammary secretion, production, sanitation, quality standards, and chemistry, as well as nutrition, milk allergies, lactose intolerance, and bioactive and therapeutic compounds found in milk. In addition to cow's milk, the book also covers the milk of non-bovine dairy species which is of economic importance around the world. This volume is an essential resource for dairy scientists, nutritionists, food scientists, allergy specialists, and health professionals. Dairy Products, Human Nutrition, Nutrition, Health, Food Science, Dairy Science, Composition, Production, Allergies, Lactose Intolerance, Wiley-Blackwell, Reference Book