Michael Fields-Classics-Improvisations Cookbook

TITLE: "Michael Field's Culinary Classics and Improvisations" AUTHOR: Michael Field, with Mozelle Thompson Illustrations. BINDING: Hardcover, about 9" x 8" x 1", with 240 pages. No dust jacket. PUBLISHER: Knopf in 1968, as a Second Printing. CONDITION: Very Good+ condition, with light edge wear on the bottom. No markings. Stored in a smoke-free and pet-free environment. Bundle and Save!