McCall's Show-off Cookbook 1965 Gourmet Cooking, Omelets, Flaming Desserts

McCall's Show-off Cookbook published in 1965 Illustrated 64 pages Staple bound Alphabetical index Content sections include: - Gourmet accompaniments - Sauces - Omelets - Man-tested meals: steak, shrimp, baked ham, pork chops, lobster - Chafing dish cooking - Flaming desserts - Pastries - Ice cream innovations Help sections include: - Wine service and selection - How to use chafing dishes ~~ CONDITION ~~ Tight binding. Covers intact with minor shelf wear. Interior pages intact without writings or markings.