Mastering the Art of French Cooking, Volume‎ I : 50th Anniversary Edition

This comprehensive cookbook, "Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition" is a must-have for any food enthusiast. Written by renowned chefs Julia Child, Simone Beck, and Louisette Bertholle, this hardcover book is filled with 752 pages of delicious recipes that are sure to impress. With a focus on individual chefs and restaurants, regional and ethnic French cuisine, and reference, this book is perfect for anyone interested in improving their culinary skills. The book is also beautifully illustrated, making it a visually stunning addition to any collection. Don't miss out on the opportunity to master the art of French cooking with this classic and comprehensive cookbook. Brand New but inscription on inside