Mastering the Art of French Cooking Book
$150
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Classic cookbook from Julia Child. See pictures for book condition. 1961. From how to use a knife to how to ice a cake.
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patprim2013
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2 Comments

patprim2013
this is first, edition
1 day agoReply

tererobinson60
I'm not sure. I thought so at first, but it says reprinted eleven times, thirteenth printing december 1966. But it also says copyright 1961 and the cover looks like a first edition. The condition is not the best. What would you value it at?
1 day agoReply
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