Mastering the Art of French Cooking 2009 - Hardcover - Like new

Questions? Leave a comment below! Dive into the culinary world with "Mastering the Art of French Cooking, Volume I: 50th Anniversary," a comprehensive guide by renowned authors Julia Child, Louisette Bertholle, and Simone Beck. This revised hardcover edition, published in 2009 by Knopf Doubleday Publishing Group, offers 752 pages of in-depth instruction, becoming an essential addition to any cooking enthusiast's library. Celebrate the legacy of French culinary arts with this informative tome, which is both a tribute to the individual chefs and restaurants that shape the gastronomic landscape and a practical reference for regional and ethnic French cuisine. With its generous 10.3 by 7.3 inch dimensions and a substantial 1.6-inch profile, this book is not only an educational tool but also a visually appealing addition to your bookshelf.