Mastering The Art Of French Cooking. Julia Child, Bertholle, Beck, 2001 40th Ed

The product is a 40th anniversary edition of the book "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle, and Simone Beck. Published by Alfred A. Knopf in 2001, this nonfiction cookbook is written in English and features 726 pages filled with recipes and illustrations. The authors provide a comprehensive guide to French cooking, making it a valuable resource for anyone looking to master the art of French cuisine. This classic cookbook is a must-have for food enthusiasts and collectors alike.