Martha Stewart's Cooking School Lessons & Recipes Cookbook Hardcover 1st Ed

Title: Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Author: Martha Stewart with Sarah Carey Photographs by Marcus Nilsson; Portraits by Ditte Isager Publisher: Clarkson Potter/Publishers (a division of Random House, Crown Publishing Group), New York Copyright year: 2008 Edition: First Edition Format: Hardcover with dust jacket Printed in Japan ISBN: 978-0-307-39644-0 EAN: 9780307396440 Overview: Comprehensive how-to cookbook with more than 200 recipes and essential techniques for home cooks. Chapters include: Basics; Stocks Desserts. Features: Step-by-step photo sequences and detailed technique instruction (e.g., making bouquet garni, marinades, chicken piccata, Wiener schnitzel, fruit galette, custards, and more). Notes: Jacket copy describes this as a definitive guide for beginners and experienced cooks alike.