MOMOFUKO David Chang Peter Meehan Restaurant New York City Cookbook 1st Edition

The product is a first edition hardcover cookbook titled "Momofuku" by authors Peter Meehan and David Chang. Published by Potter/Ten SPEED/Harmony/Rodale in 2009, the book features a narrative style of non-fiction and is intended for adult audiences. It includes recipes and insights into the culinary world, with a focus on Asian regional and ethnic cooking methods. The book is illustrated and spans 304 pages, making it a valuable resource for cooking enthusiasts and food lovers alike. Ships quickly and securely.