Low-Salt Cookbook by - Blue Cover

Explore delicious, heart-healthy recipes with the Low-Salt Cookbook by The American Heart Association, Second edition. A complete guide to reducing sodium and fat in your diet. EUC Copyright 1990,2001 Completely updated and revised with 50 new recipes. Delicious recipes like Mushrooms Stuffed with Sherried Chicken 🐔 Balsamic-Marinated Vegetables 🫑 Cajun Snapper 🦐 and 46 more mouth-watering healthy recipes 😋