Low-Fat Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-

<b><b>#1 bestselling Top Secret Recipes series with more than 4 million books sold </b> <p/>Todd Wilbur</b>, the irrepressible restaurant recipe knockoff artist, is back. Thanks to Wilbur's latest Top Secret mission--to re-create some of America's most popular food products without the fat--readers can now feast guilt-free on their favorite snacks. The easy-to-follow recipes, along with Wilbur's patented blueprint illustrations, are guaranteed to produce healthier homemade treats that taste identical to the real thing--like Nabisco Reduced-Fat Oreo Cookies or Entenmann's Light Low-Fat Cinnamon Rolls. Wilbur also tackles some familiar restaurant delights, including Bennigan's Buffalo Chicken Sandwich, McDonald's Arch Deluxe and Egg McMuffin, and Wendy's Chicken Caesar Fresh Stuffed Pita--concocting them all at a fraction of the calories and at a fraction of the cost. Once again, the intrepid Todd Wilbur goes where no food writer has gone before--and proves that when it comes to providing recipes for food that diners really want to eat, he is the peoples' choice.<br><br><b>Author:</b> Todd Wilbur<br><b>Publisher:</b> Penguin Publishing Group<br><b>Published:</b> 06/01/2000<br><b>Pages:</b> 256<br><b>Binding Type:</b> Paperback<br><b>Weight:</b> 0.62lbs<br><b>Size:</b> 9.07h x 6.04w x 0.56d<br><b>ISBN:</b> 9780452281493<br><b>Age Range:</b> 18-UP<br><p><b>About the Author</b><br>For more than 25 years, <b>Todd Wilbur</b> has been reverse-engineering America's most iconic foods