Low-Fat Country Cooking by Taste of‎ Home Editorial Staff (1997, Hardcover)

Discover the delectable secrets of country cooking with "Low-Fat Country Cooking" by Taste of Home Editorial Staff. This 1997 hardcover book features 292 pages of mouth-watering recipes that are both healthy and delicious. Written in English, this cookbook is perfect for anyone who wants to indulge in the rustic flavors of country cuisine. Published by Reiman Publications, L.P., this cookbook is a must-have for anyone who loves cooking and health. With a focus on low-fat recipes, this book offers a wide variety of dishes that are perfect for any meal. So, whether you're a beginner or an experienced chef, "Low-Fat Country Cooking" is sure to become a staple in your kitchen.