Louisiana Restaurants Cookbook

Best of the Best from Louisiana Selected Recipes from Louisiana's Favorite Cookbooks Edited by Gwen McKee and Barbara Moseley Illustrated by Tupper Davidson Soft spiral cover in Very Good Condition No dust jacket 1988 4th printing No writing or marks in book 9" x 6x' x 1" 286 pages Includes List of Contributing Cookbooks (See Photo) with Info and Pictures Recipes Included: Bananas Foster: Brennan's New Orleans Celestial Chicken Wings: Revel Beignet Dough: Louisiana Crawfish Cookbook Swedish Puff Coffee Cake: Pirate's Pastry Lima Bean Casserole: Cotton Country Collection etc