Louisiana Cookin' Magazine Nov/Dec 2020 Vol 23 Issue 6 Holiday Recipes

Louisiana Cookin' Nov/Dec 2020 Holiday Issue features authentic Cajun & Creole cuisine with 50 festive recipes to make your best holiday yet. This edition highlights a delicious Satsuma-Cranberry Bundt Cake recipe showcased on the cover, perfect for holiday celebrations. The magazine offers homemade food gifts, spinach madeleine, and a Thanksgiving menu, capturing the essence of Louisiana's rich culinary traditions. This issue, volume 23 number 6, is packed with seasonal inspiration for holiday cooking and entertaining enthusiasts. It serves as a wonderful resource for fans of Southern cooking and collectors of regional food magazines. Experience the unique flavors and culture of Louisiana with this special holiday edition from a respected publisher in the culinary genre.