Louisiana Cookbook

Chef Paul Prudhomme's Louisiana Kitchen by Chef Paul Prudhomme 1984 351 pages 9.5" x 7" x 1" Colored Photos Like New – No writing or Marks in book No tears on Dust Jacket Chef Paul Prudhomme owned K-Paul’s Louisiana Kitchen and Magic Seasoning Blends in New Orleans. He has written numerous best selling cookbooks. His extraordinary Cajun and Creole cooking has South Louisiana roots Here in explicit detail are recipes for the great traditional dishes - Gumbos, and jambalayas, shrimp creole, turtle soup, Cajun popcorn, crawfish, etoufee, pecan pie, and dozens of more recipes: