Lot of 10 Cook’s Illustrated Magazines 1995–2000 + 2 Bonus Cooking Magazines

Lot of 10 Cook’s Illustrated Magazines 1995–2000 + 2 Bonus Cooking Magazines This listing is for a lot of 10 vintage Cook’s Illustrated magazines spanning the years 1995 through 2000, known for their timeless recipes, in-depth kitchen testing, and beautiful illustrated covers. As a special bonus, the buyer will also receive 2 additional cooking magazines (pictured) for a total of 12 magazines. Details: Publisher: Cook’s Illustrated Years Covered: 1995–2000 Issues include topics such as: Ultimate Stuffed Chicken Breasts Perfect Pasta Fruit Cobbler Great Grilled Burgers The Best Grilled Roasted Chicken Quick All-Purpose Barbecue Sauce Ultimate Chicken Pot Pie Bistro-Style Potatoes Flaky Biscuits & More Total Magazines: 12 (10 Cook’s Illustrated + 2 bonus cooking magazines) Condition: Preowned, gently used; some light shelf wear, but all intact and clean Why Collect Cook’s Illustrated? Cook’s Illustrated is a highly respected publication valued by home cooks and chefs alike. Known for its rigorous recipe testing, product reviews, and scientific approach to cooking, these magazines are both collectible and practical for everyday use. Cook’s Illustrated magazine lot, vintage cooking magazines, 1990s recipes, collectible cooking lot, gourmet recipe magazines, food magazine bundle