Longaberger Gingerbread Man Cookie Mold Press Roger

Longaberger Pottery Christmas Cookie Mold, Roger The Gingerbread Man Ceramic Mold, Cooking and Baking Gadgets, dated 2000, approximately 5" Made In USA NOTE Recipe box for example only and is not included, will be sent in a Poshmark mail box Molded Gingerbread Cookies 6 tbsp unsalted butter, room temperature 2/3 cup light brown sugar 1 large egg ½ cup molasses 1 tsp vanilla extract 3 cups flour 1 tbsp ground ginger 1 tbsp ground cinnamon ¼ tsp ground cloves ½ tsp ground nutmeg ¼ tsp salt Prepare the Dough: In a large bowl, cream together the softened butter and light brown sugar until light and fluffy. Beat in the egg, then stir in the molasses and vanilla extract. Add Dry Ingredients: In a separate bowl, whisk together the flour, ground ginger, ground cinnamon, ground cloves, ground nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a cohesive dough forms. Chill the Dough: Divide the dough into manageable portions, flatten slightly, wrap in plastic wrap, and chill for at least 30 minutes (or longer for easier handling with molds). Prepare and Mold Cookies: Lightly dust your cookie mold with flour or confectioner's sugar. Press a portion of the chilled dough firmly into the mold, ensuring it fills all the details. Carefully remove the molded cookie and place it on a baking sheet lined with parchment paper. Bake at 375F for 10-14 minutes depending on the size of the cookie and the thickness. Home Holiday Holiday Decor Christmas