🍂 Limited Edition Pampered Chef Family Heritage Heart Series Autumn Wreath 2003

Pampered Chef’s Heritage Collection featuring an embossed autumn wreath design with leaves, berries, and a bow, it celebrates the beauty of fall and family gatherings. Tips to Working with a Cookie Mold: Most important is mold preparation. By greasing and lightly dusting with flour or cornstarch, your mold will release the cookies easily. It’s important to dust the mold before shaping each cookie. Keep the dough cold. Take out only what you need for one cookie at a time. Warm dough is stickier and doesn’t hold its shape as well. And lastly, if the cookie design seems to be losing its crisp definition, take a look at the mold. If the small carved details are filling up with flour or dough, the design won’t show up as well. Clean it out with a toothpick, then redust with flour before using it again. Cleaning the mold is a simple matter. Run it under warm water and scrub gently with an old toothbrush. Allow to air dry. Versatile baking mold for cookies, breads, or pizza dough — or display it as a decorative wall hanging to add cozy charm to your kitchen or dining space. • Limited Edition 2003 – First in the Heart Wreath Series, Made in USA, crafted from Pampered Chef’s classic Family Heritage Stoneware, Oven safe, decorative. Excellent condition, no flaws noted. #PamperedChef #Stoneware #HeritageCollection #LimitedEdition #HeartSeries #AutumnDecor #FallDecor #ThanksgivingDecor #HarvestHome #SeasonalDecor #KitchenDecor #WallDecor #CozyHome #CollectorsFind #BakingStoneware