📚 Like New! Georges Perrier Le Bec-Fin Recipes Hardcover Cookbook

*Step into the legendary kitchen of Georges Perrier, renowned chef and founder of Philadelphia’s famed Le Bec-Fin, with this stunning hardcover cookbook. This volume features over 200 pages of authentic French recipes, expert wine notes, and timeless culinary techniques. With contributions from culinary icons Paul Bocuse and Jacques Pépin, this book is both a collector’s treasure and a practical guide for home chefs looking to master fine French cuisine. Features: - Title: Georges Perrier: Le Bec-Fin Recipes - Format: Hardcover with dust jacket - Publisher: Running Press (1997) - Pages: 224 pages, including full table of contents (Entrées, Fish, Meat, Side Dishes, Desserts, Bistro Food, Basic Recipes, and Glossary of French Culinary Terms) - Condition: Like New - gently used Perfect for: - Collectors of rare cookbooks - Fans of French cuisine and fine dining - Home chefs inspired by classical techniques