Lidia's Italian-American Kitchen Hardcover Cookbook w/ Photos and Commentary EUC

Lidia's Italian-American Kitchen Hardcover Cookbook w/ Photos and Commentary EUC From the beloved TV chef and best-selling author—loved by millions of Americans for her simple, delectable Italian cooking—comes her most instructive and personal cookbook yet. Focusing on the Italian-American kitchen—the cooking she encountered when she first came to America as a young adolescent—Lidia pays homage to this “cuisine of adaptation born of necessity.” But she transforms it subtly with her light, discriminating touch, using the authentic ingredients, not accessible to the early immigrants, which are all so readily available today. The aromatic flavors of fine Italian olive oil, imported Parmigiano-Reggiano and Gorgonzola dolce latte, fresh basil, oregano, and rosemary, sun-sweetened San Marzano tomatoes, prosciutto, and pancetta permeate the dishes she makes in her Italian-American kitchen today. Information: Publication Year: The hardcover version was first published in 2001. Format: Hardcover Awards: The cover features a "The IACP Cookbook Awards Winner" seal. Approximately Measures: 9.25 inches H x 8.5 inches W x 1.5 inches D Overall excellent used condition. Giftable condition. Minimally used. Minor creasing on book jacket. Please see pictures for condition details. Pictures are part of the description. Professional cover photo is for reference purposes only. Italian Cooking, Dinner Recipes, PBS Cooking Star, Eataly, Celebrity Chef Cookbook, Holiday Gift, Hardcover Cookbook