NEW w/out tag, minor scratches on bottom -see photos. This versatile French-made pan is great for everyday cooking tasks. 9” 3/4 inches with a shallow shape and rounded sides are ideal for omelettes and egg dishes. The enameled cast-iron construction ensures even heat retention, perfect for searing proteins, sautéing vegetables and making grilled sandwiches. * The lightest weight per quart of any premium cast-iron cookware available. * Colorful, long-lasting exterior enamel resists chipping and cracking. * Interior enamel resists sticking, staining and dulling. * Sand-colored interior enamel makes it easy to monitor food as it cooks * Heat-resistant to 500°F. * Ideal for use on any cooktop, including induction. * Wash the pan in hot, soapy water, then rinse and dry thoroughly. * Cast-iron handles, stainless-steel knobs and phenolic knobs will become hot during stovetop and oven use. Always use a dry, thick cloth or oven mitts when lifting. * Always place a hot pan on a wooden board, trivet or Le Creuset silicone mat, never on an unprotected surface. * Heat-resistant to 500°F. * Dishwasher use: All pans with integral cast iron, phenolic handles or stainless-steel knobs can be washed in the dishwasher. However, constant dishwashing may lead to some dulling of the enamel finish. This is not harmful and will not impair performance. When using the dishwasher, always allow the cycle to finish before opening the door. This will ensure the pans a