Brand: Le Creuset. Type: Round Dutch Oven, suitable for meat and vegetable dishes. Material: Enameled cast iron. Heat Sources: Compatible with induction, ceramic, gas, electric, and radiant ring cooktops, and oven-safe. Origin: Made in France. Care: Easy to clean and durable enamel finish. Temperature: Oven-safe up to 500°F (260°C). Sizes: Available in various sizes; the one pictured is likely a 3 1/2 quart. Weight: A 5.5-quart Dutch oven weighs around 11 pounds. Price: Expensive, with a 5 1/2-quart pot costing $420 when not on sale