Le Creuset Cookbook/by David Rathgeber, Elisa Vergne/ 2005 /Hardcover/

The "Le Creuset Cookbook" by David Rathgeber and Elisa Vergne is a nonfiction cookbook published by Abrams, Inc. in 2006. This hardcover book features English language with illustrations and a total of 144 pages. The cookbook focuses on French regional and ethnic cooking methods, with a specific emphasis on using Le Creuset appliances. It covers a wide range of dishes and techniques, making it a valuable resource for cooking enthusiasts looking to expand their culinary skills.