Le Bernardin Cookbook Maguy Le Coze & Eric Ripert Seafood Recipes HC

Bring the artistry of one of the world’s most celebrated restaurants into your own kitchen with the Le Bernardin Cookbook by Maguy Le Coze and Eric Ripert. From the Michelin-starred restaurant in New York, this cookbook features refined techniques and stunning seafood recipes that showcase the elegance and mastery of French cuisine. Title: Le Bernardin Cookbook Authors: Maguy Le Coze & Eric Ripert (James Beard Award–winning chef) Publisher: Doubleday Format: Hardcover Cookbook Condition: Pre-owned; light wear on cover, pages intact and clean A collectible cookbook for foodies, professional chefs, and anyone who loves fine dining and culinary excellence. #LeBernardin #EricRipert #MaguyLeCoze #SeafoodCookbook #FrenchCuisine #FineDining #CookbookCollector #HardcoverCookbook #MichelinStar #CulinaryArts