Larousse Gastronomique Cookbook Culinary Encyclopedia Recipes Food

This classic cookbook features over 4,000 recipes and 1,000 color illustrations, making it a treasure trove of culinary knowledge. Edited by Jennifer Harvey Lang, this edition includes both classic French techniques and contemporary cuisine. Author: Jennifer Harvey Lang, Robert J. Courtine, Larousse Book Title: Larousse Gastronomique Language: English, French Edition: Revised Edition, American Edition Narrative Type: Nonfiction Intended Audience: Adults Format: Hardcover Genre: Cookbooks, Food & Drink, Culinary Arts, Reference, Gastronomy Keywords: Larousse Gastronomique, Cookbook, Culinary Encyclopedia, Recipes, Food, Cooking, Jennifer Harvey Lang, French Cuisine, Classic, Gastronomy, American Edition, Culinary Arts, Home Cooking Tune in to "The Power Selling Podcast" Hosted by "The Power Selling Mom"