L’Art Culinaire Français (1950) – French Illustrated Culinary Encyclopedia

Step into the refined world of classic French cuisine with this vintage 1950 hardcover edition of L’Art Culinaire Français, a comprehensive culinary encyclopedia celebrating traditional French gastronomy. Lavishly illustrated with full-color and black-and-white plates, this collector’s volume showcases hundreds of recipes, techniques, and culinary insights from mid-century France. Perfect for chefs, collectors, and lovers of fine culinary history, the book covers everything from sauces and meats to pastries and regional specialties. A beautiful blend of practical instruction and cultural heritage.    •   Language: French    •   Publisher: Éditions du Point du Jour, Paris    •   Copyright Date: 1950    •   Format: Hardcover without illustrated dust jacket    •   Pages: Approx. 1,100+ pages (multi-column layout)    •   Condition: Good vintage condition; some wear and weakness on the spine, all pages intact and clean. Highlights:    •   Illustrated throughout with detailed drawings and color plates    •   A cornerstone piece for any vintage cookbook or culinary arts collection    •   Great gift for chefs, food historians, or Francophiles