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bitsofcountry
Updated 2 days ago
bitsofcountry
Updated 2 days ago

Kosher Salt (flakes)

$3

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The name kosher comes from ancient times where the large flakes were used on meat to remove the blood from the meat. It's has been very popular for an all around cooking salt because it is pure and contains no iodine like table salt. Most all chefs only use kosher salt. It is used for a finishing salt and less is needed and taste much better than table salt. Often is called cooking salt. Add to a bowl and Sprinkle on on all your dishes for a wonderful taste.
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bitsofcountry

@bitsofcountry

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Woodleaf, NC
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About the seller

bitsofcountry

@bitsofcountry

Last Active: hours ago

Woodleaf, NC
View Closet

21109

Listings

18K+

Sold Listings

--

Avg. Ship time

100+

Love Notes