KitchenBoss Vacuum Sealer Pink/Salmon Machine Foods Preservation M# G200 - Used

The image shows a KitchenBoss Sous Vide machine, which is a precision cooker used for the sous vide cooking method. What is Sous Vide? Sous vide, meaning "under vacuum" in French, is a cooking method where food is placed in a vacuum-sealed pouch or glass jar and cooked in a precisely temperature-controlled water bath. Benefits: This method allows for precise temperature control, ensuring even cooking, preventing overcooking, and retaining moisture and nutrients in the food. Features: KitchenBoss Sous Vide machines often feature quiet operation due to brushless DC motors, IPX7 waterproof rating for easy cleaning, and some models include built-in recipes and touch controls. Usage: You set the desired temperature and time, submerge the vacuum-sealed food into the water bath, and the machine maintains the precise temperature throughout the cooking process. After cooking, searing the food is recommended for a charred finish.