Kitchen Encyclopedia - Cream

A must for chefs and cookbook collectors. This 1911 USA, 13th Editiion softcover beauty is fun to read and peruse. 24 pages includes not only recipes but serves as a guidebook on a plethora of items. Discover culinary secrets with the Kitchen Encyclopedia from years ago. This cream-colored cookbook is your guide to mastering home cooking. No rips, tears, stains on any of the pages. The Kitchen Encyclopedia is a practical guidebook written in the early 20th century. This informative volume serves as a comprehensive resource for cooking, including recipes, cooking techniques, and kitchen tips making it an invaluable addition to any cook’s/chef's library. The focus on accessible cooking methods and economical meal preparation reflects the social dynamics and consumer habit of its time, catering to cooks looking to maximize ingredients and minimize waste.....so apropos for today. The book provides a variety of recipes using Swift's Premium Oleomargarine as a butter substitute, suggesting ways to create delicious dishes affordably. It includes recipes for both sweet and savory foods such as cakes, cookies, breads, and meat preparations, alongside detailed instructions for utilizing lesser cuts of meat effectively. The reader is also presented with information on fireless cooking and house cleanliness, demonstrating the book's aim to promote efficiency in the kitchen. Better than average condition for the age of the book.