Kentucky Fare A Recipe Book Margaret M. Bridwell 1953 Ninth Printing (Cook book)

"Kentucky Fare: A Recipe Book by Margaret M. Bridwell is a vintage cookbook published in 1953, with a ninth printing in 1996. The cookbook features traditional Kentucky recipes and cooking techniques, making it a valuable resource for food enthusiasts and cookbook collectors. With its illustrated pages and staple-bound format, this book offers a glimpse into the culinary traditions of the United States, specifically focusing on the flavors and ingredients of Kentucky. Whether you are a fan of classic cooking or looking to explore new recipes, Kentucky Fare is sure to delight and inspire."