Kenmore Micro/Convection Cooking Cookbook 1981 Illustrated Spiral Bound

Discover the wonders of micro/convection cooking with this comprehensive cookbook. Enhance your culinary skills with over 200 tested recipes, 27 charts, and easy-to-follow instructions. Transform your kitchen into a modern cooking haven with a guide that simplifies complex techniques. Ideal for both novices and seasoned chefs eager to explore new cooking methods. • Spiral bound for easy use • Published by Benjamin Company Inc. • Printed in Japan • First printing • 190 pages of content