Kamikoto Japanese Steel 7in Santoku knife

Chop, slice, dice, vege prep and various other uses. Over a thousand years of craftsmanship have inspired the final form of the Kamikoto Santoku, a handmade steel knife that will stand the test of time. Featuring high-quality steel from Ibaraki 茨城県, Japan, each blade completes a rigorous quality assurance process, and is tested and retested to ensure it meets the distinction and caliber of Kamikoto 神箏. The Kamikoto Santoku blade is 7 inches long – taper ground on one side, and hollow ground on the other. Both blade and handle are satin finished for a subtle, yet stunning luster. This exquisite knife comes in a natural-colored ash wood box for storage and safekeeping. The Santoku handle is secure with a non-slip surface and is carefully sized to keep your hand from touching the cutting surface. You can tell the quality of Kamikoto 神箏 by the feel it gives you: substantial, yet light; slender, sharp, and fluid. Each knife is precision balanced and weighted for functionality and long-lasting performance. The Kamikoto 神箏 Chef’s Knife is made for a lifetime of use and excellent handling. About Kamikoto “Craftsmanship has been at the beating heart of Japan for hundreds of years; Kamikoto 神箏 builds on this legacy of steelmaking excellence to make tradition relevant. Each product is a masterclass in knifemaking. Must ship by itself due to weight