Julia Child The Way to Cook Hardcover

"The Way to Cook" by Julia Child is a comprehensive cooking book published by Knopf Doubleday Publishing Group in 1989. This hardcover edition features elegant illustrations and contains 528 pages filled with recipes and cooking tips. Focused on French cuisine, this book is part of the Julia series by the renowned chef and offers a detailed approach to various culinary techniques and dishes. Perfect for both aspiring cooks and experienced chefs, this book is a valuable resource for anyone looking to expand their cooking skills and explore the world of French cuisine.