Julia Child Mastering the Art of French Cooking Volume Two First Edition 1970

First Edition Mastering the Art of French Cooking Volume 2 cookbook by Julia Child with dust cover; copyrighted 1970 and marked "first edition." Illustrations by Sidonie Coryn. This is the 2nd book in a groundbreaking two-volume cookbook series iconic in making French cuisine accessible to the average American home. Throughout this and her cooking shows, she taught people how to prepare French food simply and easily. Recipes in this 622-page book include French Onion Soup and French Bread. Approximate Dimensions: 10" Height 7" Wide 1 1/2" Depth Condition: Good. Tears in the dust jacket and the book tends to want to stay open on a specific page (see picture 9). Spine, binding and boards appear to be in good condition. There is a slight smell to the cookbook but no marks or stains the pages. None of the pages have been dog eared or folded down. **Due to platform limitations, to receive the 20% off sale price, send me an offer for $60 and I will accept it! ** 🌟 Please review the pictures for the condition of the item. I 🌟 If you have any questions or would like more picture let me know! 🌟 Smoke free home. Ships in 1-2 days. 🌟 I am open to reasonable offers. Bundle 2 items for an automatic 15% discount. Tsgs: vintage cookbooks, collectible cookbooks, Illustrated cookbook, hosting guide, cooking techniques, culinary tips, hardcover book, gourmet recipes, entertaining ideas, classic dishes, meal preparation, culinary inspiration, recipe collection, bule decor