Julia Child Mastering The Art of French Cooking Hardcover 17th Printing 2009

The product is a hardcover cookbook titled "Mastering the Art of French Cooking" by Julia Child. Published by Knopf Doubleday Publishing Group in 2009, this 17th printing features 702 pages filled with English language recipes for those interested in French cuisine. With dimensions of 10.3 inches in length, 7.3 inches in width, and 1.6 inches in height, this comprehensive cooking book weighs 3.5 lbs and is a valuable resource for anyone looking to enhance their culinary skills with French-inspired dishes. Book is in excellent condition. Practically brand new without the tags. All pages, bindings, and seams are fully intact. The book jacket is in great shape as well. Please see photos for full physical description LH1