Julia Child & Company Hardcover Cookbook 1978, Dust Jacket
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Julia Child invites readers into a world of flavorful delights with this cookbook. It is the companion volume to her show "French Chef."
Unlike her previous cookbooks, this one is a menu cookbook and doesn't focus just on French food. This cookbook is not merely a collection of recipes; it is a journey into the art of hosting.
• Hardcover Format w/ Dust Jacket
• 1st Published in 1978. This is the "Seventh
Printing, October 1979"
• Illustrated
• 243 pages
• Detailed Recipe Instructions
• Culinary Anecdotes
• Hosting Tips & Tricks
Approximate Measurement: The book is oversized & measures 11 1/4" x 9".
Condition: Dust Jacket has tears on the top half and is yellowing. It has done a fantastic job of protecting the book. The book itself is in excellent shape. The pages have no rips, tears, marks, or stains.
**Due to platform limitations, to receive the 20% off sale price, send me an offer for $14.40 and I will accept it! **
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Tags: Julia Child cookbook, hosting guide, cooking techniques, culinary tips, hardcover book, gourmet recipes, entertaining ideas, classic dishes, French cuisine, meal preparation, kitchen companion, culinary inspiration, recipe collection, French cooking, American cooking, entertaining
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