Joy of‎ Cooking - The All New All Purpose Cookbook Irma S. Rombauer 1997

The All New All Purpose Joy of Cooking, a comprehensive cookbook revised for the first time in more than 20 years. This edition, copyrighted in 1997, retains the spirit and traditions of the original Joy of Cooking while introducing thousands of new recipes and techniques. Included are updated classics, from Mexican salsas to reduced-fat cheesecakes, blending the best of old and new American cooking. This volume covers a wide array of culinary topics, including sections on all new salads, vegetables, sauces, grains, meats, and soups, designed for today's lifestyles. Author: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, Rombauer, Becker Book Title: Joy of Cooking Format: Hardcover Joy of Cooking, Cookbook, Recipes, Irma S. Rombauer, Cooking, Food, Vintage Cookbook, 1997 Cookbook, All Purpose Cookbook, Kitchen, Baking, Foodie, Culinary, American Cooking