John Clancy Fish Cookery Vintage Cookbook 70s Recipes Broiling Poaching Sauces

This cookbook provides an extensive guide to preparing fish and shellfish using various techniques. It includes detailed recipes and cooking tips for broiling, baking, steaming, and more. Very good condition with some light cover wear from age. • Spiral-bound design for easy use in the kitchen • Covers broiling, baking, steaming, and deep-frying • Features recipes like Fish Teriyaki and Scallops Provençale • Includes a buyer's guide for selecting seafood • ISBN: 0030474515 Please see pictures for condition. If you have any questions, please let me know.