Jewish Cooking : the Traditions, Techniques, Ingredients, and Recipes 2002

Jewish Cooking : the Traditions, Techniques, Ingredients, and Recipes 2002 Overall Good Condition. All Pages Intact. No Writing Or Dogeared Pages. Some Shelf Wear See Pictures Indulge in the rich culinary heritage of Jewish cuisine with "Jewish Cooking: the Traditions, Techniques, Ingredients, and Recipes" by Marlena Spieler. This trade paperback book published by Anness Publishing in 2002 is a must-have for any food enthusiast. It is written in English and covers the entire gamut of Jewish cooking, from classic dishes to modern variations. Explore the flavors and techniques that make Jewish cooking unique. This book covers everything from appetizers to mains and desserts.