Jewish Cooking for All Seasons Cookbook-Paperback
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New! Jewish Cooking for All Seasons—Fresh Flavorful Recipes for Holidays and Every Day. Author: Laura Frankel. "These
150 recipes showcase traditional favorites, international flavors, and seasonal ingredients so you can share wonderful, creative menus during the holidays, Shabbat, or anytime you feel inspired.”
Publisher: Agate Publishing- 272 pages.
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nearlynewmood
Hello, Please consider sharing this item to my Live Shareshow Thursday 4:30pm est, [3:30 cst. 2:30 mst. 1:30pst] the + is open. Celebrate Traditions Diversity & Holiday Season. Even if you’re not sure of you availability, share anyway. You will get a notification request to run. I appreciate everyone’s patience and support. Giving you a chance to pop in if you can is the least I can do. Sharon
Nov 14Reply
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