Japanese Farm Food by Nancy Singleton Hachisu‎ Paperback Cooking Recipes New

Japanese Farm Food by Nancy Singleton Hachisu Paperback Cooking Recipes New Japanese Farm Food by Nancy Singleton Hachisu is a heartfelt and visually rich exploration of traditional Japanese country cooking, rooted in simplicity, seasonality, and connection to the land. Written by an American who married a Japanese organic farmer and made rural Japan her home, the book offers a unique perspective on authentic Japanese cuisine beyond sushi and ramen. Featuring over 100 approachable recipes—ranging from fresh vegetable dishes and homemade pickles to comforting soups and grilled fish—the book celebrates the flavors of everyday farm life. With personal stories, cultural insights, and stunning photography from Hachisu's own 80-year-old farmhouse in Saitama, this book bridges cultures and invites readers into a slower, more mindful way of cooking and eating. It's as much a culinary memoir as it is a cookbook. Brand New with Slight Bend on the Corner of the Cover