Japanese Cooking‎ the Traditions Techniques Ingredients and Recipes by Yasuko...

Discover the rich traditions of Japanese cuisine with this informative and inspiring cookbook. Written by Yasuko Fukuoka and Emi Kazuko, this book offers a comprehensive guide to the techniques, ingredients, and recipes that form the foundation of Japanese cooking. Explore the unique flavors and textures of Japanese dishes, from sushi and tempura to curry and ramen. With beautiful photography and detailed instructions, this book is perfect for both novice and experienced cooks alike. Immerse yourself in the world of Japanese cuisine and expand your culinary horizons with this must-have cookbook.