Japanese Chef Knife with Wooden Handle

Japanese knives are known for their sharpness and durability. Stainless steel knives are resistant to rust and corrosion, making them low-maintenance and suitable for everyday use. The blade has a high carbon and chromium content, which contributes to its edge retention and durability. The Japanese text on the blade, "登録" (Tōroku), means "registered," and "関鍔蔵作" (Seki Tsubazo Saku) indicates it was made by Seki Tsubazo 💕Smoke & Animal free house 💕Thanks for stopping by! 💕Fast shipping✅